SUPPLY CHAIN ANALYSIS OF SOYBEAN RAW MATERIALS ON TOFU BUSINESS GROUP AT MEROBOK CENTRAL LOMBOK
DOI:
10.29303/jmm.v10i1.647Published:
2021-03-25Issue:
Vol. 10 No. 1 (2021): JMM Maret 2021Articles
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How to Cite
Abidin, Z. (2021). SUPPLY CHAIN ANALYSIS OF SOYBEAN RAW MATERIALS ON TOFU BUSINESS GROUP AT MEROBOK CENTRAL LOMBOK. JMM UNRAM - MASTER OF MANAGEMENT JOURNAL, 10(1), 41–55. https://doi.org/10.29303/jmm.v10i1.647