THE EFFECT OF WORK SAFETY AND HEALTH, TRANSFORMATIONAL LEADERSHIP, AND ORGANISATIONAL CULTURE ON THE ORGANISATIONAL COMMITMENT OF EMPLOYEES OF MATARAM FISH QUARANTINE, HARVESTING AND FISH QUALITY CONTROL CLASS II

Authors

Milis Milis

DOI:

10.29303/jmm.v5i2.79

Published:

2016-06-15

Issue:

Vol. 5 No. 2 (2016): JMM JUNI 2016

Articles

Downloads

How to Cite

Milis, M. (2016). THE EFFECT OF WORK SAFETY AND HEALTH, TRANSFORMATIONAL LEADERSHIP, AND ORGANISATIONAL CULTURE ON THE ORGANISATIONAL COMMITMENT OF EMPLOYEES OF MATARAM FISH QUARANTINE, HARVESTING AND FISH QUALITY CONTROL CLASS II. JMM UNRAM - MASTER OF MANAGEMENT JOURNAL, 5(2). https://doi.org/10.29303/jmm.v5i2.79