Rispawati D, Utami VY. PERENCANAAN SKENARIO DALAM PENGEMBANGAN BISNIS KULINER HALAL DI PULAU LOMBOK – NUSA TENGGARA BARAT. JMM UNRAM [Internet]. 2019Jun.17 [cited 2024May9];8(2):144-56. Available from: http://jmm.unram.ac.id/index.php/jurnal/article/view/437