RISPAWATI, D.; UTAMI, V. Y. PERENCANAAN SKENARIO DALAM PENGEMBANGAN BISNIS KULINER HALAL DI PULAU LOMBOK – NUSA TENGGARA BARAT. Jurnal Magister Manajemen, [S. l.], v. 8, n. 2, p. 144–156, 2019. DOI: 10.29303/jmm.v8i2.437. Disponível em: https://jmm.unram.ac.id/index.php/jurnal/article/view/437. Acesso em: 29 nov. 2025.