Vol. 9 No. 3 (2020): JMM September 2020
Articles
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SERVICE INNOVATION PADA HOTEL SANTIKA MATARAM
https://doi.org/10.29303/jmm.v9i3.557 | Abstract views: 358 | PDF downloads: 1377 -
PERCEPTION OF MILLENIAL GROUP BUSINESS CONDUCTORS ON HALAL TOURISM IMPLEMENTATION IN LOMBOK ISLAND
https://doi.org/10.29303/jmm.v9i3.554 | Abstract views: 493 | PDF downloads: 295 -
PENGARUH HUMAN CAPITAL TERHADAP ECONOMIC VALUE ADDED PADA SEKTOR UMKM DI PROVINSI BALI
https://doi.org/10.29303/jmm.v9i3.560 | Abstract views: 481 | PDF downloads: 420 -
USAHA PARIWISATA HALAL: SELF-EFFICACY, PENGETAHUAN PARIWISATA HALAL, RELIGIUSITAS DAN MINAT BERWIRAUSAHA MAHASISWA DI NUSA TENGGARA BARAT
https://doi.org/10.29303/jmm.v9i3.519 | Abstract views: 500 | PDF downloads: 369 -
PENDIDIKAN KEWIRAUSAHAAN, OPPORTUNITY RECOGNITION DAN MINAT BERWIRAUSAHA DI INDUSTRI PARIWISATA HALAL
https://doi.org/10.29303/jmm.v9i3.525 | Abstract views: 436 | PDF downloads: 1126 -
KEMAMPUAN BAYAR, KEMAMPULABAAN DAN KONTRIBUSINYA DALAM MENOPANG PERMODALAN BANK PERKREDITAN RAKYAT
https://doi.org/10.29303/jmm.v9i3.575 | Abstract views: 282 | PDF downloads: 267 -
PERAN PEMUDA DALAM MEMBANGUN CITRA PARIWISATA HALAL DI DESA SETANGGOR
https://doi.org/10.29303/jmm.v9i3.574 | Abstract views: 1004 | PDF downloads: 561 -
PARIWISATA HALAL : PERLUKAH REKONSEPTUALISASI?
https://doi.org/10.29303/jmm.v9i3.580 | Abstract views: 503 | PDF downloads: 474




