PENERAPAN ANALISIS KONTEN PADA PERAN WIRAUSAHAWAN SOSIAL MUDA DALAM UPAYA PENGEMBANGAN PARIWISATA HALAL YANG BERKELANJUTAN
DOI:
https://doi.org/10.29303/jmm.v9i4a.604Keywords:
analisis konten, wirausahawan sosial muda, pariwisata halal, pariwisata berkelanjutan.Abstract
This study aims to see how to conduct an analysis in a phenomenon which is to find the role of young social entrepreneurs in the development of sustainable tourism efforts on the Lombok Island with a content analysis approach. Data collection was carried out through observation, interviews and documentation on young social entrepreneurs on the Lombok Island. The results of the study obtained 3 categories, 8 themes and 16 topics through open and axial coding processes. This study reveals 3 main roles of social entrepreneurs, namely as a stimulator, resource sustainability protector and quality assurance of sustainable halal tourism. This study provides a reference for scientific development in qualitative research methods and a gap for future research.References
Alisjahbana, Armida S. (2017). Percepatan Pencapaian SDGs: Belajar dari Provinsi NTB. Available at: sdgcenter.unpad.ac.id/percepatan-pencapaian-sdgs-belajar-dari-provinsi-ntb/ [Diakses pada 10 Juni 2019]
Azam, M. S. E., Abdullah, M. A., & Razak, D. A. (2019). Halal Tourism: Definition, Justification, and Scopes Towards Sustainable Development. International Journal of Business, Economics and Law, 18 (3), 23-31.
Battour, M. and Ismail, M.N. (2015). Halal Tourism: Concepts, Practises, Challenges and Future. Tourism Management Perspectives, 19, 150-154.
Bengtsson, M. (2016). How to plan and perform a qualitative study using content analysis. NursingPlus Open, 2, 8-14.
Burns, N., & Grove, S.K. (2005). The Practice of Nursing Research: Conduct, Critique & Utilization. Elsevier Saunders, St Louis.
Castellani, P., Bonfanti, A., Canestrino, R., & Magliocca, P. (2020). Dimensions and triggers of memorable tourism experiences: evidence from Italian social enterprises. The TQM Journal. Advance online publication: https://doi.org/10.1108/TQM-11-2019-0259.
Dahles, H., Khieng, S., Verver, M., & Manders, I. (2020). Social entrepreneurship and tourism in Cambodia: advancing community engagement. Journal of Sustainable Tourism, 28(6), 816-833.
De Lange, D., Dodds, R. (2017). Increasing Sustainable Tourism Through Social Entrepreneurship. International Journal of Contemporary Hospitality Management.
Elo, S., Kääriäinen, M., Kanste, O., Pölkki, T., Utriainen, K., & Kyngäs, H. (2014). Qualitative content analysis: A focus on trustworthiness. SAGE open, 4(1), 2158244014522633.
Etchart, N., & Comolli, L. (2013). Social enterprise in emerging market countries: No free ride. Springer.
ELYSE. (2016). European Learning for Youth in Social Entrepreneurship Final Report 2016.
Haugh, H., Lyon, F., & Doherty, B. (2018). Social Entrepreneurship: Entrepreneurship and Social Value Creation
Hulgard, L. (2010). Discourses of Social Entrepreneurship–Variations of The Same Theme. EMES European Research Network, 10 (1), 2-21.
Hsieh, H. F., & Shannon, S. E. (2005). Three approaches to qualitative content analysis. Qualitative health research, 15(9), 1277-1288.
Jennings, G. (2011). Tourism Research (Vol. Second Edition). Australia: Wiley Australia Tourism Series.
Klenke, K. (Ed.). (2008). Qualitative research in the study of leadership. Emerald group publishing.
Kondracki, N. L., Wellman, N. S., & Amundson, D. R. (2002). Content analysis: Review of methods and their applications in nutrition education. Journal of nutrition education and behavior, 34(4), 224-230.
Krippendorff, K. (2012). Content analysis: An introduction to its methodology. Sage publications.
Kuckartz, U. (2014). Qualitative text analysis: A guide to methods, practice and using software. Sage.
Leu, T. C., Eriksson, M., & Müller, D. K. (2018). More than just a job: exploring the meanings of tourism work among Indigenous Sámi tourist entrepreneurs. Journal of Sustainable Tourism, 26(8), 1468-1482.
Moldavska, A., & Welo, T. (2017). The concept of sustainable manufacturing and its definitions: A content-analysis based literature review. Journal of Cleaner Production, 166, 744-755.
Moleong, Lexy J. (2011). Metode Penelitian Kualitatif, Edisi Revisi. Bandung: PT. Remaja Rosdakarya.
Moretti, F., van Vliet, L., Bensing, J., Deledda, G., Mazzi, M., Rimondini, M. & Fletcher, I. (2011). A standardized approach to qualitative content analysis of focus group discussions from different countries. Patient education and counseling, 82(3), 420-428.
Mottiar, Z., Boluk, K., & Kline, C. (2018). The roles of social entrepreneurs in rural destination development. Annals of Tourism Research, 68, 77-88.
Ningdong, Y., & Mingqing, L. (2017). Community entrepreneurship, female elite and cultural inheritance Mosuo women’s empowerment and the hand-weaving factory. In Tourism and Ethnodevelopment, 188-199. New York: Routledge.
Noruzi, M., Westover, J., Rahimi, G. (2010). An Exploration of Social Entrepreneusrhip in the Entrepreneurship Era. Asian Social Science, 6 (6), 3-10.
Patra, S.and S. Nath. (2014). Social Transformation through Social Entrepreneusrhip: An Exploratory Study. The IUP Journal of Entrepreneurship Development, 11 (1), 7-17.
Patton, M. Q. (2002). Qualitative research and evaluation methods (3rd ed.). Thousand Oaks, CA: Sage Publications.
Singh, A. (2016). The process of social value creation: A multiple-case study on social entrepreneurship in India. Springer.
Sloan, P., Legrand, W., Simons-Kaufmann, C. (2014). A Survey of Social Entrepreneurial Community-Based Hospitality and Tourism Initiatives in Developing Economies. Worldwide Hospitality and Tourism Themes, 6 (1), 51-61.
Subadra, IN., Nadra, N. M. (2006). Dampak Ekonomi, Sosial Budaya, dan Lingkungan Pengembangan Desa Wisata di Jatiluwih-Tabanan. Jurnal Manajemen Pariwisata, 5 (1), 46-64.
Subarkah, A. R., Rachman, J. B., & Akim, A. (2019). Wisata Halal Untuk Tujuan Pembangunan Berkelanjutan. Konferensi Nasional Ilmu Administrasi, 3(1).
Suyatna, H., Nurhasanah, Y. (2017). Sociopreneurship Sebagai Tren Karir Anak Muda. Jurnal Studi Pemuda, 6 (1), 527–37.
UNICEF. (2007). Adolescents and Civil Engagement: Social Entrepreneurship and Young People. New York: UNICEF.
Valdivia, Carmen Paola Sota. (2018). The Role of Social Entrepreneurs in Community-Based Rural Tourism in Developing Countries. Graduate Thesis, University of Ljubljana.
Vargas-Sánchez, Alfonso & Moral-Moral, María. (2019). Halal Tourism: State of The Art. Tourism Review.
Wibowo, H., Nulhakim, S. A. (2015). Kewirausahaan Sosial Merevolusi Pola Pikir dan Menginisiasi Mitra Pembangunan Kontemporer. Bandung: UNPAD Press.
WTO. (2004). Indicators of Sustainable Development for Tourism Destination: A Guidebook. Madrid: World Tourism Organisation.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 JMM UNRAM - MASTER OF MANAGEMENT JOURNAL
This work is licensed under a Creative Commons Attribution 4.0 International License.
